Tasting

La Campagna

9 courses based on vegetables and meats in Asian-Sardinian style

65
From the sea to the mountains

9 courses based on land and sea of ​​our territory with foreign influences

75
The Gulf

9 courses with the best products of the Mediterranean Sea and the North Sea with local cooking and ingredients from all over the world

85
Allergen table

Maska Cucina Anarchica & Tapas Club © 2025

Design by NB2 Studios

Allergeni

1

cereals

Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut, or their derived strains) and products thereof.

2

Crustaceans

and derivative products.

3

egg

and derivative products.

4

Fish

and products thereof, except: gelatine or isinglass used as a clarifying agent in beer and wine.

5

Peanuts

and derivative products.

6

soy

and derivative products.

7

milk

and derivative products, including lactose.

8

Nuts

i.e. almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, Queensland nuts and products thereof.

9

Celery

Celery

and derivative products.

10

mustard

and derivative products.

11

sesame

sesame

and derivative products.

12

anhydride

Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l expressed as S02.

13

Lupins

and derivative products.

14

molluscs

and derivative products.

back to menu

Allergens are indicated on the menu with the reference number or in the allergen register. 

 

Internal productions are artisanal: It is therefore not possible to guarantee the total absence of traces of allergens in the finished products, even when not foreseen in the recipe. The staff is available for further information.