Menu

Appetizers

Donkey Meatballs, Truffle, Provola

12

1 - 3 - 7

Lettuce, Honey, Lard, Hazelnuts

7

8

Sea Goat, Radish, Onion

19

2

First

Lamb Pulilgioni, Pecorino Potato, Venus Navel

18

1 - 7

"Aquerello" Risotto, Brown Grouper, Fonni Bacon, Artichokes, Miciuratu

22

4 - 7

Taddarini Spirulina Seaweed, Scampi, Foie Gras, Stracciatella

21

1 - 2 - 7

Second

CBT Snapper, Curry, Coconut, Finger Lime

19

4

Wagyu Tataki, Sea Urchins, Jalapeños

21

11 - 4

Red Mullet, Kidney, Veal Tit Jus, Oil with Dill

17

4

Desserts

Strawberry, Sage, Stracciatella

7

7

Cajatina Semifreddo, Malaga Raisins, Passion Fruit, Yuzu

9

1 - 3 - 7

Torrone Cremino, paper bomb, apple fritters

9

3 - 7 - 8

Allergen table

Maska Cucina Anarchica & Tapas Club © 2025

Design by NB2 Studios

Allergeni

1

cereals

Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut, or their derived strains) and products thereof.

2

Crustaceans

and derivative products.

3

egg

and derivative products.

4

Fish

and products thereof, except: gelatine or isinglass used as a clarifying agent in beer and wine.

5

Peanuts

and derivative products.

6

soy

and derivative products.

7

milk

and derivative products, including lactose.

8

Nuts

i.e. almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, Queensland nuts and products thereof.

9

Celery

Celery

and derivative products.

10

mustard

and derivative products.

11

sesame

sesame

and derivative products.

12

anhydride

Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l expressed as S02.

13

Lupins

and derivative products.

14

molluscs

and derivative products.

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Allergens are indicated on the menu with the reference number or in the allergen register. 

 

Internal productions are artisanal: It is therefore not possible to guarantee the total absence of traces of allergens in the finished products, even when not foreseen in the recipe. The staff is available for further information.